Importance of eating
Herring, flesh only, grilled, weighed with bones and skin
Is a good source of vitamins, minerals, proteins and fiber
Herring, flesh only, grilled, weighed with bones and skin is good for containing the following items :
Sodium mg 110, Potassium mg 300, Calcium mg 54, Phosphorus mg 210, Magnesium mg 29, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-177 | Sodium mg | 110 |
| Potassium mg | 300 | Calcium mg | 54 | Magnesium mg | 29 |
| Phosphorus mg | 210 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 150 | Manganese mg | 0 |
| Energy kcal | 123 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 3 |
| Poly FA100g | 2 | Cholesterol mg | 29 | | |